Five Layers Polyamide Sausage Caings

RODUCT INFORMATION

PRODUCT DESCRIPTION

Multilayer polymer casing made from oriented polyamide and polyethylene, the worldwide standard for appetizing portion sausages. The straight casing is available in two versions differentiated by their elasticity. The ring casing can be adapted to the individual curving radius.

CALIBER RANGE

FROM 19 to 200

Calibers always refer to the filled diameter.

ALTERNATIVES

Standard elasticity APM/EM, caliber after cooking slightly higher than filling diameter.

Rigid casing ALM, caliber after cooking almost identical to filling diameter.

COLORS

Wide selection of colors as per color sheet.

PRINTING

From simple identification print to 7 color photographic designs.

On ring casings, the position of the print can be defined ( External, flank, internal)

USAGE INSTRUCTIONS

Soak dry casings for at least 30 minutes, water temperature not higher than 40°C.

CONVERSION

Reels,( ready- to- use) sticks

USAGE INSTRUCTIONS